TerraMia Italian Cuisine
The Menu
Antipasti
Parmigiana Di Melenzane | 13
Layers of fresh eggplant, Mozzarella, homemade sauce, and basil
Frittura Di Calamari | 14
Lightly dusted, fried, and served with our special sauce
Frittura Di Alici | 12
Lightly dusted Canadian smelts with salt & pepper
Caprese | 12
Mozzarella, Roma tomatoes, basil, and oregano
Polpette Al Forno | 12
Meatballs, Pomodoro sauce with fresh ricotta cheese
Salsiccia E Friarielli 🌶️ | 16
Cervalata sausage, broccoli rabe &shaved parmigiano
Gamberoni Posillipo | 16
Large imported shrimp, Artichokes, and cherry tomatoes in a Pinot Grigio wine sauce
Carpaccio Di Manzo* | 16
Prime beef tenderloin, arugula, shaved Parmigiano, and olive oil lemon drizzle
Antipasto Terramia | 14
Prosciutto Di Parma, Salame Napoletano, Caprese, Parmigiano, Gaeta olives, and grilled vegetables
Burrata con Insalata Di Pomodoro | 13
Mozzarella ball with creamy interior served with Roma tomatoes and fresh basil & Arugula – Add Prosciutto | 5
Parmigiano & Olive | 8
Zuppa Del Giorno | 8
Soup of the Day
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition
Insalate
Insalata Della Casa | 9
Spring mix with our special house dressing
Caesar Augustus Salad | 9
Romaine lettuce with our homemade crostini and fresh Caesar dressing
Add Chicken 6 | Add Shrimp 7
Artichoke & Shaved Parmigiano | 14
Spring mix with marinated artichokes and shaved Parmigiano
Insalata Di Tonno and Fagioli | 14
Spring mix imported Mediterraneo marinated tuna, and cannellini beans
Parma Prosciutto and Mozzarella | 14
Spring mix, imported Prosciutto di Parma, and mozzarella
Goat Cheese Arugula Salad | 14
Fresh Arugula, warm goat cheese, cherry tomato, extra virgin olive oil, balsamic vinegar, and pine nuts
Add Chicken 6 | Add Shrimp 7 | Add Salmon 9
Split Charge 2
Panini
Rustico | 13
Prosciutto di Parma, mozzarella, tomato & basil
Classico | 13
Mortadella, ham, salami, and provolone
Parmigiano | 13
Traditional chicken parmesan
Panino con Polpette | 13
With homemade meatballs, marinara sauce, and mozzarella
Panino Terramia | 13
Imported Italian tuna, mozzarella, and Roma tomato
Pasta
Cappellini Al Pomodoro Fresco | 14
Angel Hair pasta with fresh Collina tomatoes, garlic & extra virgin olive oil
Rigatoni Amatriciana | 14
Imported Pancetta, basil, and fresh Collina tomatoes
Rigatoni Alla Norma | 14
Tomato sauce, roasted eggplant, basil, and mozzarella
Spaghetti Alla Carbonara | 14
Pancetta, scallions, black pepper, and eggs
Spaghetti Al Ragù | 14
Homemade meatballs with grandma sauce
Gnocchi Sorrentina | 15
Homemade potato dumplings in our sauce, basil, and mozzarella
Lasagna Bolognese | 17
Our old fashion style with beef, veal, ricotta, and mozzarella
Penne Integrale Ortolana | 14
All wheat pasta with seasonal vegetables, olive oil, and garlic
Rigatoni Bolognese | 16
Rigatoni pasta with our own recipe of Bolognese sauce
Fettuccine Alfredo | 14
Pasta in our own Alfredo sauce
Cannelloni TerraMia | 14
Homemade Pasta filled with Fresh ricotta and spinach with vodka sauce
Braised Short Ribs Ravioli | 19
Pillow pasta filled with slow-cooked beef in our fresh Collina tomato sauce
Spaghetti Alle Vongole | 18
Littleneck clams, extra virgin olive oil, and garlic
Pappardelle Mare & Monti | 21
Large imported shrimps & wild mushrooms in a light cream sauce
Whole Wheat Pasta 3 | Gluten-Free Pasta 4 | Angel Hair Pasta 3
Split Charge 3 | Add Chicken 6 | Add Shrimp 7
Side Sauces: Alfredo or Fra Diavolo 6
Secondi
Pollo Parmigiana | 19
Traditional chicken parmesan
Pollo Terra Mia | 23
Chicken breast, large imported shrimps, sundried tomatoes, and brandy cream sauce
Pollo Sette Colli | 23
Chicken breast, roasted bell peppers, prosciutto glazed mozzarella in a white wine sauce
Carne Di Manzo Alla Contadina | 24
Grilled steak with arugula salad
Parmigiana Di Melenzane | 17
Layers of fresh eggplant, mozzarella, homemade sauce, and basil over pasta
Vitello Parmigiana | 23
Traditional veal parmesan
Vitello Marsala | 24
Veal Scaloppine, wild mushroom sauce, and marsala sauce
Salmone Piccata | 24
Norwegian salmon, white wine sauce, capers, and artichokes
Fettuccine ai Frutti Di Mare 🌶️ | 24
Our famous combination of shrimp, mussels, clams & calamari in a delicious Diavolo sauce served over pappardelle
Pizza
Margherita “Neapolitan Style” | 14
Tomato sauce, mozzarella, basil, and extra virgin olive oil
Bufalina | 16
Collina tomatoes, imported mozzarella, extra virgin oil & lots of fresh basil
Caprese | 16
Sliced tomatoes, extra virgin olive oil, mozzarella & basil
TerraMia | 16
Mozzarella, Broccoli Rabe, and Italian sausage
Capricciosa | 16
Tomato sauce, Italian ham, artichokes, mushrooms, mozzarella, and black olives
Prosciutto E Arugula | 16
Cherry tomatoes, mozzarella, shaved Parmigiano, Crudo, and arugula
Quattro Formaggi | 15
Mozzarella, taleggio, ricotta and shaved Parmigiano
Salamino 🌶️ | 16
Spicy salami, tomato sauce, calabrese, and mozzarella
Montanara | 15
Baby organic spinach, Whole milk ricotta, mozzarella, and shaved Parmigiano
Ortolana | 15
Tomato sauce, mozzarella, and grilled vegetables
Calzone Ripieno | 13
Tomato sauce, mozzarella, ricotta, salami, Italian cooked ham, and sausage
Stromboli | 13
Pizza dough stuffed with sausage, peppers, mozzarella, and onions
13″ Personal size pizzas.
*Gluten Free Pizza Available | Add 4
Dolci
Cannoli | 8
Pastry shell filled with a mix of ricotta and chocolate
Affogato | 9
Vanilla gelato, Nutella, double espresso
Sorbetto Al Limone | 10
Refreshing lemon sorbetto served in the natural fruit shell
Tartufo “Gelato” | 10
Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder
Contains Hazelnut
Bomba Gelato | 10
Classic chocolate, pistachio & strawberry gelato covered in chocolate coating
Chocolate Temptation | 10
A layer of chocolate cake, hazelnut cream, hazelnut crunch, and covered with chocolate glaze
Tiramisù “TerraMia” | 10
Profiteroles | 12
Cream puffs filled with Chantilly cream & rolled in chocolate, piled high
Express Lunch
Parma Prosciutto, Fresh Mozzarella, and Mixed Lettuce | 12
Imported Parma prosciutto, fresh whole milk mozzarella, and mixed lettuce
Pollo Milanese | 12
Chicken cutlet, panko bread, and mixed lettuce
Insalata Caprese | 12
Roma tomatoes, mozzarella, basil, and roasted peppers
Lasagna Bolognese | 12
Served with House Salad
Penne Pesto Genovese | 12
Served with House Salad
Add Chicken 4.00 | Add Shrimp 6.00
Whole wheat pasta Primavera | 12
Served with House Salad
10” Pizza Margherita | 12
Served with House Salad
Stromboli | 12
Italian sausage, caramelized onions, peppers, and mozzarella Served with House Salad
Parmigiana Di Melenzane | 12
Layers of fresh eggplant, Fresh mozzarella, homemade sauce & basil
Spaghetti with Meatballs | 12
Served with House Salad
Classico Panino | 12
Mortadella, ham, salami and provolone. Served with House Salad
Panino con Polpette | 12
With homemade meatballs, marinara sauce, and mozzarella Served with House Salad
Substitute for Soup of the day – Add 2.00
Aperotivo
Terramia “Spritz”
10
White Wines
WÖLFFER-SUMMER “I.T.B.” ROSE
CorvinaProvence, France
15 | 24 | 60
CENTORRI, MOSCATO
Lombardia, Italy
8 | 14 | 29
ZARDETTO PROSECCO
Veneto, Italy
8 | 14 | 32
CAPANNA SANGIOVESE BIANCO
Tuscany, Italy
11 | 18 | 40
Sommelier Favorite
PETILIA GRECO DI TUFO
Campania, Italy
12 | 19 | 45
TIEFENBRUNNER PINOT GRIGIO
Alto Adige, Italy
10 | 17 | 40
MACROSTIE, CHARDONNAY
Sanoma Coast, CA
10 | 17 | 40
TRAMIN, SAUVIGNON BLANC
Alto Adige, Italy
11 | 18 | 40
Prices by the glass, quart, and bottle.
Red Wines
Sean Minor, Pinot Noir
California Pinot Noir
9 | 13 | 36
Aia Vecchia “Super Tuscan”
Tuscany, Italy Merlot, Cabernet Sauvignon, Cabernet Franc
10 | 17 | 40
Capanna Rosso Di Montalcino
Tuscany, Italy – Sangiovese Grosso
11 | 18 | 44
Umani Ronchi Montepulciano
Abruzzo, Italy
11 | 18 | 44
Zenato Ripassa, Veneto, Italy
Corvina, Moliinara, Rondinella
16 | 25 | 63
Chianti Classico, Castello di Bossi
Tuscany, Italy – Sangiovese
10 | 17 | 40
Barolo, Silvio Grasso
Piedmont, Italy
20 | 32 | 80
Annabella Cabernet Sauvignon
Napa Valley, CA
16 | 25 | 63
Prices by the glass, quart, and bottle.
New World Red Wines
Markham, “The Altruist” Red Blend
Napa Valley, CA – Cabernet, Merlot, Cabernet Franc, Petit Verdot
60
Cristom, Mt. Jefferson
Eola-Amity, OR – Pinot Noir
75
Textbook Cabernet
Napa Valley, CA – Cabernet Sauvignon
70
Matthew’s Claret
Columbia Valley, WA – Merlot, Cabernet Franc & Malbec
95
Prices by the bottle.
Old World Red Wines
Chateau, Laplagnote-Bellevue Saint-Émilion
Bordeaux, France, Merlot, Cabernet Franc
75
Ciacci Brunello
Tuscany, Italy – Sangiovese Grosso
110
Umani Ronchi Pelago Rosso
Marche, Italy – Cabernet Sauvignon, Merlot, Montepulciano
90
Caprai Sagrantino Collepiano
Umbria Italy, (Owner Favorite)
90
Poliziano Asinone Nobile di Montepulciano
Tuscany, Italy – Prugnolo gentile/Sangiovese (Owner Favorite)
120
Aia Veccia, Super tuscan Reserve
Bolgheri, Italy – Cabernet, Merlot, Petit Verdot
75
Russiz Superiore, Marco Felluga
Friuili, Italy – Cabernet Franc
75
Zenato Amerone
Veneto, Italy – Rondinella & Molinara
120
Tesoro Sondraia Bolgheri Superior
Tuscany, Italy – Cabernet Sauvignon, Merlot, Cabernet Franc, (Owner Favorite)
120
Prices by the bottle.
Beverages
Coke | 3
Diet Coke | 3
Sprite | 3
Fanta | 3
Lemonade | 3
Iced Tea | 3
Aqua Naturale or Frizzante | 6
Beers
Draft
Blue Moon | 7
Peroni | 7
Yuengling | 6
Bottled
Miller Light | 6