Menu

TerraMia Italian Cuisine

The Menu

Antipasta

Parmigiana Di Melenzane | 12

Layers of fresh eggplant, Mozzarella, homemade sauce, and basil

 

Frittura Di Calamari & Zucchine | 14

Lightly dusted, fried, and served with our special sauce

 

Frittura Di Alici | 12

Lightly dusted Canadian smelts with salt & pepper

 

Caprese | 11

Mozzarella, Roma tomatoes, basil, and oregano

 

Polpette Al Forno | 10

Meatballs, Pomodoro sauce with fresh ricotta cheese

 

Salsiccia E Friarielli | 15

Cervalata sausage, broccoli rabe & shaved Ricotta Salata

 

Gamberoni Posillipo | 15

Large imported shrimp, Artichokes, and cherry tomatoes in a Pinot Grigio wine sauce

 

Carpaccio Di Manzo* | 16

Prime beef tenderloin, arugula, shaved Parmigiano, and olive oil lemon drizzle

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have a certain medical condition

 

Antipasto Terramia | 14

Prosciutto Di Parma, Salame Napoletano, Caprese, Parmigiano, Gaeta olives, and grilled vegetables

 

Burrata con Insalata Di Pomodoro | 13

Mozzarella ball with creamy interior served with Roma tomatoes and fresh basil & Arugula – Add Prosciutto | 5

 

Parmigiano & Olive | 8

 

Zuppa Del Giorno | 8

Soup of the Day

Insalate

Insalata Della Casa | 9

Spring mix with our special house dressing

 

Caesar Augustus Salad | 9

Romaine lettuce with our homemade crostini and fresh Caesar dressing

Add Chicken 6 | Add Shrimp 8

 

Artichoke & Shaved Parmigiano | 12

Spring mix with marinated artichokes and shaved Parmigiano

 

Insalata Di Tonno and Fagioli | 11

Spring mix imported Mediterraneo marinated tuna, and cannellini beans

 

Parma Prosciutto and Mozzarella | 12

Spring mix, imported Prosciutto di Parma, and mozzarella

 

Goat Cheese Arugula Salad | 12

Fresh Arugula, warm goat cheese, cherry tomato, extra virgin olive oil, balsamic vinegar, and pine nuts

Add Chicken 6 | Add Shrimp 7

Panini

Rustico | 11

Prosciutto di Parma, mozzarella, tomato & basil

 

Classico | 10

Mortadella, ham, salami, and provolone

 

Parmigiano | 12

Traditional chicken parmesan

 

Panino con Polpette | 10

With homemade meatballs, marinara sauce, and mozzarella

 

Panino Terramia | 12

Imported Italian tuna, mozzarella, and Roma tomato

Pasta

Cappellini Al Pomodoro Fresco | 14

Angel Hair pasta with fresh Collina tomatoes, garlic & extra virgin olive oil

 

Rigatoni Amatriciana | 14

Imported Pancetta, basil, and fresh Collina tomatoes

 

Rigatoni Alla Norma | 14

Tomato sauce, roasted eggplant, basil, and mozzarella

 

Spaghetti Alla Carbonara | 14

Pancetta, scallions, black pepper, and eggs

 

Spaghetti Al Ragù | 12

Homemade meatballs with grandma sauce

 

Gnocchi Sorrentina | 15

Homemade potato dumplings in our sauce, basil, and mozzarella

 

Lasagna Bolognese | 15

Our old fashion style with beef, veal, ricotta, and mozzarella

 

Penne Integrale Ortolana | 13

All wheat pasta with seasonal vegetables, olive oil, and garlic

 

Rigatoni Bolognese | 15

Rigatoni pasta with our own recipe of Bolognese sauce

 

Fettuccine Alfredo | 13

Pasta in our own Alfredo sauce

 

Cannelloni TerraMia | 14

Homemade Pasta filled with Fresh ricotta and spinach with vodka sauce

 

Braised Short Ribs Ravioli | 18

Pillow pasta filled with slow-cooked beef in our fresh Collina tomato sauce

 

Spaghetti Alle Vongole | 18

Littleneck clams, extra virgin olive oil, and garlic

 

Pappardelle Mare & Monti | 21

Large imported shrimps & wild mushrooms in a light cream sauce

 

Whole Wheat, Gluten-Free, & Angel Hair Pasta Available | 3

Add Chicken 6 | Add Shrimp 7

Secondi

Pollo Parmigiana | 18

Traditional chicken parmesan

 

Pollo Terra Mia | 22

Chicken breast, large imported shrimps, sundried tomatoes, and brandy cream sauce

 

Pollo Sette Colli | 21

Chicken breast, roasted bell peppers, prosciutto glazed mozzarella in a white wine sauce

 

Carne Di Manzo Alla Contadina | 22

Grilled steak with arugula salad

 

Parmigiana Di Melenzane | 17

Layers of fresh eggplant, mozzarella, homemade sauce, and basil over pasta

 

Vitello Parmigiana | 22

Traditional veal parmesan

 

Vitello Marsala | 24

Veal Scaloppine, wild mushroom sauce, and marsala sauce

 

Salmone Piccata | 23

Norwegian salmon, white wine sauce, capers, and artichokes

 

Pappardelle Ai Frutti Di Mare | 24

Our famous combination of shrimp, mussels, clams & calamari in a delicious Diavolo sauce served over pappardelle

Pizza

Margherita “Neapolitan Style” | 14

Tomato sauce, mozzarella, basil, and extra virgin olive oil

 

TerraMia | 16

Mozzarella, Broccoli Rabe, and Italian sausage

 

Capricciosa | 16

Tomato sauce, Italian ham, artichokes, mushrooms, mozzarella, and black olives

 

Prosciutto E Arugula | 16

Cherry tomatoes, mozzarella, shaved Parmigiano, Crudo, and arugula

 

Quattro Formaggi | 15

Mozzarella, taleggio, ricotta and shaved Parmigiano

 

Caprese | 16

Sliced tomatoes, extra virgin olive oil, mozzarella & basil

 

Salamino | 16

Spicy salami, tomato sauce, calabrese, and mozzarella

 

Montanara | 14

Baby organic spinach, Whole milk ricotta, mozzarella, and shaved Parmigiano

 

Ortolana | 14

Tomato sauce, mozzarella, and grilled vegetables

 

Bufalina | 16

Collina tomatoes, imported mozzarella, extra virgin oil & lots of fresh basil

 

Calzone Ripieno | 12

Tomato sauce, mozzarella, ricotta, salami, Italian cooked ham, and sausage

 

Stromboli | 12

Pizza dough stuffed with sausage, peppers, mozzarella, and onions

 

Siciliana | 13

Deep Dish Pizza, Tomato sauce, mozzarella, basil, and extra virgin olive oil

 

13″ Personal size pizzas.

*Gluten Free Pizza Available | Add 4

Dolci

Cannoli | 8

Pastry shell filled with a mix of ricotta and chocolate

 

Profiteroles | 10

Cream puffs filled with Chantilly cream & rolled in chocolate, piled high

 

Sorbetto Al Limone | 9

Refreshing lemon sorbetto served in the natural fruit shell

 

Tartufo “Gelato” | 9

Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder

Contains Hazelnut

 

Bomba Gelato | 10

Classic chocolate, pistachio & strawberry gelato covered in chocolate coating

 

Chocolate Temptation | 10

A layer of chocolate cake, hazelnut cream, hazelnut crunch, and covered with chocolate glaze

 

Tiramisù “TerraMia” | 10

Express Lunch

Parma Prosciutto, Fresh Mozzarella, and Mixed Lettuce | 9.95

Imported Parma prosciutto, fresh whole milk mozzarella, and mixed lettuce

 

Pollo Milanese | 9.95

Chicken cutlet, panko bread, and mixed lettuce

 

Insalata Caprese | 9.95

Roma tomatoes, mozzarella, basil, and roasted peppers

 

Lasagna Bolognese | 9.95

Served with House Salad

 

Penne Pesto Genovese | 9.95

Served with House Salad

Add Chicken 4.00 | Add Shrimp 6.00

 

Whole wheat pasta Primavera | 9.95

Served with House Salad

 

10” Pizza Margherita | 9.95

Served with House Salad

 

Stromboli | 9.95

Italian sausage, caramelized onions, peppers, and mozzarella Served with House Salad

 

Parmigiana Di Melenzane | 9.95

Layers of fresh eggplant, Fresh mozzarella, homemade sauce & basil

 

Spaghetti with Meatballs | 9.95

Served with House Salad

 

Classico Panino | 9.95

Mortadella, ham, salami and provolone. Served with House Salad

 

Panino con Polpette | 9.95

With homemade meatballs, marinara sauce, and mozzarella Served with House Salad

 

Substitute for Soup of the day – Add 2.00

Aperotivo

Aperol Spritzer

8

White Wines

House White

7 | 11

Zenato Bardolino Rosé, Veneto, Italy

Corvina, Rondinella, Merlot

10 | 14 | 40

Centorri, Moscato

100% Moscato

8 | 12 | 29

Zardetto Prosecco, Veneto, Italy
Prosecco

8 | 12 | 32

Snoqualmie Winemakers, Columbia Valley, WA
100% Riesling

8 | 12 | 32

Mastroberardino, Falanghina, Campania, Italy

10 | 14 | 40

Ruffino Lumina, Italy
100% Pinot Grigio

8 | 12 | 32

Suavia, Soave Classico, Veneto, Italy
Garganega

10 | 14 | 40

Dough, Chardonnay, Napa Valley, CA

10 | 14 | 40

Rombauer, Chardonnay, Napa Valley, CA
Chardonnay

18 | 27 | 72

 

Prices by the glass, quart, and bottle.

Red Wines

House Red

7 | 11

Sean Minor, Pinot Noir, CA
100% Pinot Noir

9 | 13 | 36

Aia Vecchia “Super Tuscan”, Tuscany, Italy
Merlot, Cabernet Sauvignon, Cabernet Franc

10 | 14 | 40

Collemassari, Rigoleto, Tuscany, Italy
Montepulciano Blend

10 | 14 | 40

Zenato Ripassa, Veneto, Italy
Corvina, Moliinara, Rondinella

15 | 19 | 60

Chianti Classico, Castello di Bossi, Tuscany, Italy

10 | 14 | 40

Slingshot, Cabernet Sauvignon, North Coast
100% Cabernet

10 | 14 | 40

Textbook, Cabernet Sauvignon, Napa Valley, CA

16 | 24 | 59

 

Prices by the glass, quart, and bottle.

New World Red Wines

Markham Altruist Red Blend, Napa
Cabernet, Merlot, Cabernet Franc, Petit Verdot

55

Faiila Pinot Noir, Sonoma CA
100% Pinot Noir

65

Paul Hobbs, Crossbarn, Napa Valley, CA
Cabernet Sauvignon

118

Prisoner Red Blend Napa Valley, CA
Red Blend

85

 

Prices by the bottle.

Italian Red Wines

Girolamo, Castello di Bossi, Tuscany, Italy
Merlot

100

Morgante Don Antonio, Sicily, Italy
Nero d’Avola

80

Poliziano Asinone Nobile di Montepulciano, Tuscany (Owner’s Favorite!)
Prunolo Gentile/Sangiovese

100

Aia Vecchia, Super Tuscan Reserve, Bolgheri
Cabernet, Merlot, Petit Verdot

70

Scavino Barolo, Piedmont, Italy
Nebbiolo

80

Piombaia, Brunello di Montalcino, Tuscany
Sangiovese

95

Zenata Amarone, Veneto, Italy
Corvina, Rondinella and Moliara

110

Tua Rita Guistro Di Notri “Super Tuscan” (Owner’s Favorite!)
60% Cab, 30% Merlot, 10% Cab Franc

140

 

Prices by the bottle.

Beverages

Coke | 3

Diet Coke | 3

Sprite | 3

Fanta | 3

Lemonade | 3

Iced Tea | 3

Aqua Naturale or Frizzante | 6

Beers

Draft

Blue Moon | 5.50

Peroni | 5.50

Yuengling | 5

 

Bottled

Menabrea Ambrata | 5.50

Miller Light | 4.50

Testimonials

This is my new favorite Italian restaurant! It is small, intimate (albeit a little chaotic/festive), and charming. With many of the patrons speaking Italian, I feel like this is authentic Italian fare (that and the taste of the food is authentic). I feel like I am in an Italian home kitchen where I have been invited for dinner. There is a typical 20 minutes wait here because folks in the surrounding area know this is the best Italian!

Tom H.

Tom H.

⭐ ⭐ ⭐ ⭐ ⭐

My favorite Italian Restaurant! GREAT food! Pasta cooked to perfection! It just feels like home. I love it.

Cristina G.

Cristina G.

⭐ ⭐ ⭐ ⭐ ⭐

Our first time at this restaurant but not the last. WOW! Flavors here are so authentic. Food was DELICIOUS! Great service, great prices, amazing food. Highly recommended, really!

Patricia R.

Patricia R.

⭐ ⭐ ⭐ ⭐ ⭐

We pride ourselves on carrying forth the smooth immenseness of the Italian cuisine, delivered with a touch of Floridian ingenuity.

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