About Style 2

welcome to Giardino

We are a modern Italian restaurant in the center of the city

Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!

welcome to Giardino

We are a modern Italian restaurant in the center of the city

Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers. Ah, and one last trick: delicious Italian Gelato for dessert! What can be better?
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!

the beginning

Our history

our team

Meet our very best: the most recognized chefs

How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.

Antonio Azuro

Antonio Azuro

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Vanessa Azuro

Vanessa Azuro

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

gallery feed

Check out our gallery

Open Thread: When Did You First Fall in Love with Pasta?
5 Reasons Your Restaurant Isn’t Attracting Millennials
Who’s Winning the Fast Casual Pizza Game?
It’s a Matter of Health and Taste

We pride ourselves on carrying forth the smooth immenseness of the Italian cuisine, delivered with a touch of Floridian ingenuity.

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