TerraMia Italian Cuisine
The Menu
Antipasti
Parmigiana Di Melenzane | 13
Layers of fresh eggplant, Mozzarella, homemade sauce, and basil
Frittura Di Calamari | 14
Lightly dusted, fried, and served with our special sauce
Frittura Di Alici | 12
Lightly dusted Canadian smelts with salt & pepper
Caprese | 12
Mozzarella, Roma tomatoes, basil, and oregano
Polpette Al Forno | 12
Meatballs, Pomodoro sauce with fresh ricotta cheese
Salsiccia E Friarielli 
| 16
Cervalata sausage, broccoli rabe &shaved parmigiano
Gamberoni Posillipo | 16
Large imported shrimp, Artichokes, and cherry tomatoes in a Pinot Grigio wine sauce
Carpaccio Di Manzo* | 16
Prime beef tenderloin, arugula, shaved Parmigiano, and olive oil lemon drizzle
Antipasto Terramia | 14
Prosciutto Di Parma, Salame Napoletano, Caprese, Parmigiano, Gaeta olives, and grilled vegetables
Burrata con Insalata Di Pomodoro | 13
Mozzarella ball with creamy interior served with Roma tomatoes and fresh basil & Arugula – Add Prosciutto | 5
Parmigiano & Olive | 8
Zuppa Del Giorno | 8
Soup of the Day
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition
Insalate
Insalata Della Casa | 9
Spring mix with our special house dressing
Caesar Augustus Salad | 9
Romaine lettuce with our homemade crostini and fresh Caesar dressing
Add Chicken 6 | Add Shrimp 7
Artichoke & Shaved Parmigiano | 14
Spring mix with marinated artichokes and shaved Parmigiano
Insalata Di Tonno and Fagioli | 14
Spring mix imported Mediterraneo marinated tuna, and cannellini beans
Parma Prosciutto and Mozzarella | 14
Spring mix, imported Prosciutto di Parma, and mozzarella
Goat Cheese Arugula Salad | 14
Fresh Arugula, warm goat cheese, cherry tomato, extra virgin olive oil, balsamic vinegar, and pine nuts
Add Chicken 6 | Add Shrimp 7 | Add Salmon 9
Split Charge 2
Panini
Rustico | 13
Prosciutto di Parma, mozzarella, tomato & basil
Classico | 13
Mortadella, ham, salami, and provolone
Parmigiano | 13
Traditional chicken parmesan
Panino con Polpette | 13
With homemade meatballs, marinara sauce, and mozzarella
Panino Terramia | 13
Imported Italian tuna, mozzarella, and Roma tomato
Pasta
Cappellini Al Pomodoro Fresco | 14
Angel Hair pasta with fresh Collina tomatoes, garlic & extra virgin olive oil
Rigatoni Amatriciana | 14
Imported Pancetta, basil, and fresh Collina tomatoes
Rigatoni Alla Norma | 14
Tomato sauce, roasted eggplant, basil, and mozzarella
Spaghetti Alla Carbonara | 14
Pancetta, scallions, black pepper, and eggs
Spaghetti Al Ragù | 14
Homemade meatballs with grandma sauce
Gnocchi Sorrentina | 15
Homemade potato dumplings in our sauce, basil, and mozzarella
Lasagna Bolognese | 17
Our old fashion style with beef, veal, ricotta, and mozzarella
Penne Integrale Ortolana | 14
All wheat pasta with seasonal vegetables, olive oil, and garlic
Rigatoni Bolognese | 16
Rigatoni pasta with our own recipe of Bolognese sauce
Fettuccine Alfredo | 14
Pasta in our own Alfredo sauce
Cannelloni TerraMia | 14
Homemade Pasta filled with Fresh ricotta and spinach with vodka sauce
Braised Short Ribs Ravioli | 19
Pillow pasta filled with slow-cooked beef in our fresh Collina tomato sauce
Spaghetti Alle Vongole | 18
Littleneck clams, extra virgin olive oil, and garlic
Pappardelle Mare & Monti | 21
Large imported shrimps & wild mushrooms in a light cream sauce
Whole Wheat Pasta 3 | Gluten-Free Pasta 4 | Angel Hair Pasta 3
Split Charge 3 | Add Chicken 6 | Add Shrimp 7
Side Sauces: Alfredo or Fra Diavolo 6
Secondi
Pollo Parmigiana | 19
Traditional chicken parmesan
Pollo Terra Mia | 23
Chicken breast, large imported shrimps, sundried tomatoes, and brandy cream sauce
Pollo Sette Colli | 23
Chicken breast, roasted bell peppers, prosciutto glazed mozzarella in a white wine sauce
Carne Di Manzo Alla Contadina | 24
Grilled steak with arugula salad
Parmigiana Di Melenzane | 17
Layers of fresh eggplant, mozzarella, homemade sauce, and basil over pasta
Vitello Parmigiana | 23
Traditional veal parmesan
Vitello Marsala | 24
Veal Scaloppine, wild mushroom sauce, and marsala sauce
Salmone Piccata | 24
Norwegian salmon, white wine sauce, capers, and artichokes
Fettuccine ai Frutti Di Mare | 24
Our famous combination of shrimp, mussels, clams & calamari in a delicious Diavolo sauce served over pappardelle
Pizza
Margherita “Neapolitan Style” | 14
Tomato sauce, mozzarella, basil, and extra virgin olive oil
Bufalina | 16
Collina tomatoes, imported mozzarella, extra virgin oil & lots of fresh basil
Caprese | 16
Sliced tomatoes, extra virgin olive oil, mozzarella & basil
TerraMia | 16
Mozzarella, Broccoli Rabe, and Italian sausage
Capricciosa | 16
Tomato sauce, Italian ham, artichokes, mushrooms, mozzarella, and black olives
Prosciutto E Arugula | 16
Cherry tomatoes, mozzarella, shaved Parmigiano, Crudo, and arugula
Quattro Formaggi | 15
Mozzarella, taleggio, ricotta and shaved Parmigiano
Salamino | 16
Spicy salami, tomato sauce, calabrese, and mozzarella
Montanara | 15
Baby organic spinach, Whole milk ricotta, mozzarella, and shaved Parmigiano
Ortolana | 15
Tomato sauce, mozzarella, and grilled vegetables
Calzone Ripieno | 13
Tomato sauce, mozzarella, ricotta, salami, Italian cooked ham, and sausage
Stromboli | 13
Pizza dough stuffed with sausage, peppers, mozzarella, and onions
13″ Personal size pizzas.
*Gluten Free Pizza Available | Add 4
Dolci
Cannoli | 8
Pastry shell filled with a mix of ricotta and chocolate
Affogato | 9
Vanilla gelato, Nutella, double espresso
Sorbetto Al Limone | 10
Refreshing lemon sorbetto served in the natural fruit shell
Tartufo “Gelato” | 10
Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder
Contains Hazelnut
Bomba Gelato | 10
Classic chocolate, pistachio & strawberry gelato covered in chocolate coating
Chocolate Temptation | 10
A layer of chocolate cake, hazelnut cream, hazelnut crunch, and covered with chocolate glaze
Tiramisù “TerraMia” | 10
Profiteroles | 12
Cream puffs filled with Chantilly cream & rolled in chocolate, piled high
Express Lunch
Parma Prosciutto, Fresh Mozzarella, and Mixed Lettuce | 12
Imported Parma prosciutto, fresh whole milk mozzarella, and mixed lettuce
Pollo Milanese | 12
Chicken cutlet, panko bread, and mixed lettuce
Insalata Caprese | 12
Roma tomatoes, mozzarella, basil, and roasted peppers
Lasagna Bolognese | 12
Served with House Salad
Penne Pesto Genovese | 12
Served with House Salad
Add Chicken 4.00 | Add Shrimp 6.00
Whole wheat pasta Primavera | 12
Served with House Salad
10” Pizza Margherita | 12
Served with House Salad
Stromboli | 12
Italian sausage, caramelized onions, peppers, and mozzarella Served with House Salad
Parmigiana Di Melenzane | 12
Layers of fresh eggplant, Fresh mozzarella, homemade sauce & basil
Spaghetti with Meatballs | 12
Served with House Salad
Classico Panino | 12
Mortadella, ham, salami and provolone. Served with House Salad
Panino con Polpette | 12
With homemade meatballs, marinara sauce, and mozzarella Served with House Salad
Substitute for Soup of the day – Add 2.00
Aperotivo
Terramia “Spritz”
10
White Wines
WÖLFFER-SUMMER “I.T.B.” ROSE
CorvinaProvence, France
15 | 24 | 60
CENTORRI, MOSCATO
Lombardia, Italy
8 | 14 | 29
ZARDETTO PROSECCO
Veneto, Italy
8 | 14 | 32
CAPANNA SANGIOVESE BIANCO
Tuscany, Italy
11 | 18 | 40
Sommelier Favorite
PETILIA GRECO DI TUFO
Campania, Italy
12 | 19 | 45
TIEFENBRUNNER PINOT GRIGIO
Alto Adige, Italy
10 | 17 | 40
MACROSTIE, CHARDONNAY
Sanoma Coast, CA
10 | 17 | 40
TRAMIN, SAUVIGNON BLANC
Alto Adige, Italy
11 | 18 | 40
Prices by the glass, quart, and bottle.
Red Wines
Sean Minor, Pinot Noir
California Pinot Noir
9 | 13 | 36
Aia Vecchia “Super Tuscan”
Tuscany, Italy Merlot, Cabernet Sauvignon, Cabernet Franc
10 | 17 | 40
Capanna Rosso Di Montalcino
Tuscany, Italy – Sangiovese Grosso
11 | 18 | 44
Umani Ronchi Montepulciano
Abruzzo, Italy
11 | 18 | 44
Zenato Ripassa, Veneto, Italy
Corvina, Moliinara, Rondinella
16 | 25 | 63
Chianti Classico, Castello di Bossi
Tuscany, Italy – Sangiovese
10 | 17 | 40
Barolo, Silvio Grasso
Piedmont, Italy
20 | 32 | 80
Annabella Cabernet Sauvignon
Napa Valley, CA
16 | 25 | 63
Prices by the glass, quart, and bottle.
New World Red Wines
Markham, “The Altruist” Red Blend
Napa Valley, CA – Cabernet, Merlot, Cabernet Franc, Petit Verdot
60
Cristom, Mt. Jefferson
Eola-Amity, OR – Pinot Noir
75
Textbook Cabernet
Napa Valley, CA – Cabernet Sauvignon
70
Matthew’s Claret
Columbia Valley, WA – Merlot, Cabernet Franc & Malbec
95
Prices by the bottle.
Old World Red Wines
Chateau, Laplagnote-Bellevue Saint-Émilion
Bordeaux, France, Merlot, Cabernet Franc
75
Ciacci Brunello
Tuscany, Italy – Sangiovese Grosso
110
Umani Ronchi Pelago Rosso
Marche, Italy – Cabernet Sauvignon, Merlot, Montepulciano
90
Caprai Sagrantino Collepiano
Umbria Italy, (Owner Favorite)
90
Poliziano Asinone Nobile di Montepulciano
Tuscany, Italy – Prugnolo gentile/Sangiovese (Owner Favorite)
120
Aia Veccia, Super tuscan Reserve
Bolgheri, Italy – Cabernet, Merlot, Petit Verdot
75
Russiz Superiore, Marco Felluga
Friuili, Italy – Cabernet Franc
75
Zenato Amerone
Veneto, Italy – Rondinella & Molinara
120
Tesoro Sondraia Bolgheri Superior
Tuscany, Italy – Cabernet Sauvignon, Merlot, Cabernet Franc, (Owner Favorite)
120
Prices by the bottle.
Beverages
Coke | 3
Diet Coke | 3
Sprite | 3
Fanta | 3
Lemonade | 3
Iced Tea | 3
Aqua Naturale or Frizzante | 6
Beers
Draft
Blue Moon | 7
Peroni | 7
Yuengling | 6
Bottled
Miller Light | 6
Testimonials
“Our first time at this restaurant but not the last. WOW! Flavors here are so authentic. Food was DELICIOUS! Great service, great prices, amazing food. Highly recommended, really!“
Patricia R.
“This is my new favorite Italian restaurant! It is small, intimate (albeit a little chaotic/festive), and charming. With many of the patrons speaking Italian, I feel like this is authentic Italian fare (that and the taste of the food is authentic). I feel like I am in an Italian home kitchen where I have been invited for dinner. There is a typical 20 minutes wait here because folks in the surrounding area know this is the best Italian!”
Tom H.
“My favorite Italian Restaurant! GREAT food! Pasta cooked to perfection! It just feels like home. I love it.”
Cristina G.
“Our first time at this restaurant but not the last. WOW! Flavors here are so authentic. Food was DELICIOUS! Great service, great prices, amazing food. Highly recommended, really!“
Patricia R.
“This is my new favorite Italian restaurant! It is small, intimate (albeit a little chaotic/festive), and charming. With many of the patrons speaking Italian, I feel like this is authentic Italian fare (that and the taste of the food is authentic). I feel like I am in an Italian home kitchen where I have been invited for dinner. There is a typical 20 minutes wait here because folks in the surrounding area know this is the best Italian!”
Tom H.