Staff

our team

Meet our best and most
recognized chefs

How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.

Antonio Azuro

Antonio Azuro

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Vanessa Azuro

Vanessa Azuro

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Miranda Brooks

Miranda Brooks

Restaurant Manager

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Roberta Stivens

Roberta Stivens

Pastry chef

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Laura Davidson

Laura Davidson

Sales & Event Manager

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Dilan White

Dilan White

Barista

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Amanda Brown

Amanda Brown

Waiter

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David Trust

David Trust

Waiter

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Rebecca Dowson

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We pride ourselves on carrying forth the smooth immenseness of the Italian cuisine, delivered with a touch of Floridian ingenuity.

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