our team
Meet our best and most
recognized chefs
How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.


Antonio Azuro
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy


Vanessa Azuro
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy


Miranda Brooks
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Roberta Stivens
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Laura Davidson
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Dilan White
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Amanda Brown
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David Trust
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Rebecca Dowson
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